Grilling has a long and colorful history in our country. It took centuries of experimentation and innovation to find the perfect way to grill up juicy cuts of meat without burning the food — or the cook and surrounding property — in the process.
Grilling has a long and colorful history in our country. It took centuries of experimentation and innovation to find the perfect way to grill up juicy cuts of meat without burning the food — or the cook and surrounding property — in the process.